Interviews

The Story Behind Every Dish

Wendy Holloway has spent years uncovering the history hidden inside Italian food, from Puglia's wartime pasta to the blue crabs changing Italy's…

Apr 30 • Barbara - Timetobeitalian and Flavor of Italy

34:45

The Italy You Feel

Amy Lamparelli on Slowing down, Tradition, and Finding Home in Lucca

Mar 19 • Barbara - Timetobeitalian and Amy Lamparelli

Growing Up Between Cultures

An exclusive interview with Laura Dolci

Mar 5 • Barbara - Timetobeitalian and Laura Dolci

When home lives in food: Jessica Montanelli on being Italian abroad

An exclusive interview from the creator of Cooking My Dreams

Feb 4 • Barbara - Timetobeitalian and Jess (Cooking my Dreams)

An afternoon with Kelda at Casale Volpe

Interview by Barbara Rocci

Aug 5, 2025 • Barbara - Timetobeitalian

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